SOUTH OF THE BORDER FEAST

Served Buffet Style

Salads (1)

– Cole Slaw with Vinegar & Oil Dressing –
– Baby Spring Mix with Cranberries, Pecans & Bleu Cheese –
– Iceberg Lettuce & Romaine with Tomatoes, Cucumber and Croutons –

Entrees (2)

– Brisket –
– Red Chile Enchiladas –
– Green Chile Enchiladas –
– Red Chile Con Carne –
– Chicken Taquitos –
– Beef Taquitos –

Sides

– Spanish Rice –
– Pinto Beans –

Dessert (1)

– Pecan Chocolate Cake –
– Peach Cobbler –

All meals served with water, iced tea.

Plated dinner service please add $4.00 per person. Please add 20% gratuity
*Prices subject to change based on venue, menu selection and food cost.