Buffet de Italia

Salads (1)

– Baby Spring Greens with Cranberries, Pecans & Bleu Cheese –
– Romaine and Iceberg Lettuce with Tomatoes, Cucumbers & Croutons –
– Caesar Salad –
– Butter Lettuce with Oranges, Avocado and Grapefruit –

Entrees (2)

– Lasagna with Meat Sauce –
– Vegetable Lasagna –
– Penne with Basil Pesto –
– Green Chile Alfredo –
– Chicken Chile Alfredo Penne with Marinara –

Vegetable (1)

– French Style Green Beans –
– Caribbean Blend Vegetables –
– Broccoli and Asparagus –
– Champagne Ginger Carrots –

Dessert (1)

– Tiramisu –
– Pecan Chocolate Cake –
– Cheese Cake –

All meals served with water, iced tea and rolls.

Plated dinner service please add $4.00 per person. Please add 20% gratuity
*Prices subject to change based on venue, menu selection and food cost.