Buffet Del Valle
Includes Two Entrees
Salads (1)
– Baby Spring Mix with Cranberries, Pecans & Bleu Cheese –
– Iceberg Lettuce & Romaine with Tomatoes, Cucumber and Croutons –
– Caesar Salad –
– Butter Lettuce with Pecans, Feta and Raspberries –
– Cole Slaw with Pineapple Tidbits –
– Fruit Salad –
– Butter Lettuce with Oranges, Avocado and Grapefruit –
Beef Entrees
– Smoked Beef Tri Tip –
– Smoked Beef Brisket –
– Grilled Flank Steak –
Chicken Entrees
– Chicken Mesilla – Chicken in a Creamy Green Chile Sauce –
– BBQ Chicken – Chicken in our signature BBQ Sauce –
– Chicken Breast with Champagne Cream Sauce –
– Lemon Asparagus Chicken –
– Orange Chipotle Chicken –
– Apricot Dijon Chicken –
– Chicken White Wine Mushroom Sauce –
Pork Entrees
– Smoked Pork Sausage –
– Pulled Pork –
– Pork Tenderloin with Apple Cherry Chutney –
Vegetable (1)
– Fresh Steamed Green Beans –
– Hand Cut Fresh Squash Grilled –
– Broccoli Floretts and Asparagus with Lemon Garlic Butter –
– Calabacitas –
– Champagne Ginger Carrots –
Sides (1)
– Green Chile Mashed Potatoes –
– Herbed Rice Pilaf –
– Homemade Macaroni & Cheese –
– Pinto Beans –
– Lemon Chive Red Potatoes –
– Green Chile Mac and Cheese –
– Green Chile Wild Rice –
Dessert (1)
– Baby Chocolate Bundt Cake –
– Tiramisu –
– Chocolate Rum Mousse –
– Cheese Cake –
– Chocolate Decadence –
– Peach Cobbler –
– Pecan Chocolate Cake –
All meals served with water, iced tea and rolls.
Plated dinner service please add $4.00 per person. If count falls below 30 people an additional $2.00 per person will be added. Please add 20% gratuity
*Prices subject to change based on venue, menu selection and food cost.