Hor D'Oeuvres


Light Lunch   South Of The Border Feast   Buffet Del Valle   Buffet de Italia   Breakfast Buffet   The New Mexican Hor D'Oeuvres   Breaks  

•  Hor D'Oeuvres •

 

Prices are per person per item

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Cold

Vegetable Arrangement

Fruit Arrangement

Gourmet Cheese Tray

Antipasti Skewers

Chips with Guacamole & Salsa


Hot

Mini Pig 'n' Blanket

Mini Corn Dogs

Lobster Mac & Cheese Bites

Sliders

Jerk Chicken

BBQ Brisket

Pulled Pork

BLT

Quesdilla

Mango Chile Chicken

Red Chile Chicken

Green Chile Cheese


Vegetarian

Pecan Encrusted Green Chile Strips

Crispy Asparagus Asiago

Portabello Puffs

Spinach Phyllo Triangles

Brie En Croute with Pear

Chips with Guacamole & Queso

Assorted Wontons


Beef

Taquitos

Tenderloin Bites

Beef Wellington Bites

Assorted Wontons


Chicken

Chicken Wellington Bites

Chile Lime Chicken Kabobs

Chicken Cornucopias

Chicken Taquitos

Assorted Wontons


Seafood

Smoked Salmon

Shrimp Purse

Shrimp Cocktail

Margarita Shrimp

Crab Bites

Ceviche Cucumber Boats


Carving Stations

These stations provide appetizer portions of your favorite meats

Served with rolls

Beef Tenderloin – serves 30

Prime Rib – serves 30

Smoked Tri Tip – serves 30

Roasted Turkey Breast – serves 30


Chocolate Fountains

Small Chocolate Fountain with Dippers – serves 50

Large Chocolate Fountain with Dippers – serves 150


Mini Desserts

Homemade Brownie Bites

Creampuffs

Mini cheese cake bites

Petit Fours


 Assorted Gourmet Dessert Buffet
Fruit Tarts
Strawberry Tarts
Lemon Chelo
Chocolate Mousse
Crème puffs
Pecan Tarts


 Variety will vary